Blueberry Muffins
Ingredients
1 cups fresh blueberries
2 1/4 cup all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup margarine
1 1/2 cups white sugar
2 eggs
1/2 teaspoon vanilla extract
1 cup milk
Directions
Preheat oven to 375 degrees F (190 degrees C).
Grease muffins tins, or line cups with paper liners.
Start with 1/4 cup flour to cover your blueberries, and stir to coat berries thoroughly.
In another bowl add 2 cups flour, baking powder and salt mix well.
In a large bowl, add margarine, and slowly mix in sugar.
Add eggs
and then vanilla
Make sure to stir well.
Then add milk and flour. Trade off between the two until all has been added.
Gently Fold in berries. Fill muffin cups 2/3 full with batter.
Bake for 25 minutes.
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